- Develop and execute a diverse and seasonal menu that reflects our culinary vision.
- Oversee kitchen operations, ensuring high standards of food quality and presentation.
- Manage inventory, ordering, and cost control to maintain profitability.
- Train and mentor kitchen staff, fostering a positive and collaborative environment.
- Maintain cleanliness and organization in compliance with health and safety regulations.
- Collaborate with the front-of-house team to enhance the overall guest experience.
Qualifications:
- Proven experience as a Chef.
- Eligible for working holiday visa.
- Strong culinary skills with a passion for creative cuisine.
- Knowledge of food safety and sanitation standards.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment while maintaining quality.